THE MANGO KULFI RECIPE DIARIES

Prepare dinner that with h2o until thick however runny. Cool down and blend with mangoes. I have the same recipe on this shahi tukda to make rabdi. Use h2o instead of milk. Hope this aids.Taste: You can omit the flavoring elements like saffron or cardamoms In case your mangoes are flavorsome.You can make this mango kulfi with any sweet types of man